Learn How to Cook Dumplings with Chef Bill Kim

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Tuesday, January 14, 2014 - 5:36pm

Beyond the usual Restaurant Week offerings, Chef Bill Kim is hosting an intimate cooking demonstration at bellyQ in the West Loop.

During the special Saturday lunch, Chef Kim will show a small group of people how to prepare and serve three varieties of dumplings... each of which pairs well with a Half Acre Pony Pilsner.

Which is a good thing, because as Chef Kim demonstrates the step-by-step preparation of each dish, you’ll enjoy a chilled pilsner.

In addition to the beer and banter you’ll have with Chef Kim, each dish is served immediately and eaten family-style. Making this one of the fastest chef-to-plate-to-taste-buds transactions you’ll have during Restaurant Week.

The menu includes: beef and cheddar cheese with horseradish sauce, pork and cilantro with Seoul sauce and buffalo chicken with yogurt blue cheese sauce.



  • When: Saturday, February 1 (11am-1pm)
  • Cost: $35 (plus a $2.22 service fee)
  • Additional info: Tickets are limited and can be purchased online.
Joe Piehl's picture
Chicago Editor Joe Piehl
Joe Piehl

A TLT contributor since 2010, Joe is the Chicago Editor. Outside TLT, Joe keeps an eye out for awesome activities and he writes a travel blog: Joe the Explorer.

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