Sunda Celebrate the Chinese New Year with a Special Menu

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Monday, January 27, 2014 - 8:09am

Start your Chinese New Year celebration a little early with a special menu from Sunda in River North. 

To celebrate the year of the Wooden Horse, the River North hot spot has a new menu featuring some of the classic tastes of Chinese culture such as Hot & Sour Soup, Stuffed Crab Claws with shitake mushrooms and Golden Prawns mixed with crab cream cheese in a crispy wonton shell.

For the more adventurous, Sunda is offering a Mu Shu Duck with roast duck, Seasame Chicken, Whole Fish “Off the Hook”(red snapper, bok choi, and shaoxing soy sauce, a steamed flounder filet with a black bean sesame sauce) and Szechwan Pepper Steak with watercress, frisee, chillies, and chili lime sauce.

The new menu is available today through Friday, Jan. 31. 

Joe Piehl's picture
Chicago Editor Joe Piehl
Joe Piehl

A TLT contributor since 2010, Joe is the Chicago Editor. Outside TLT, Joe keeps an eye out for awesome activities and he writes a travel blog: Joe the Explorer.

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