Nothing says summer like Tex Mex. Join us as we kick back at High Noon Saloon with some high-falutin' cuisine.
This isn't your average tavern. It's designed by Karen Herold, the artist behind Girl and the Goat, GT Fish & Oyster, Balena, Deuces and Diamonds, and Chuck's Manufacturing. And the food - oh, the food! Executive Chef Rubin Beltran elevates Tex Mex to a new level, and it's no wonder. His resume includes Oak Park's Maya del Sol, Old Town's Adobo Grill, and the world reknowned Topolobombo / Frontera Grill.
Here's what we'll be enjoying:
beer battered tilapia, avocado-serrano mayo, pico de gallo, pickled cabbage
chicken with guajillo salsa
Tickets are just $30 and we've only got four seats left this exclusive, inclusive event, so RSVP today!