A Culinary Throwdown with Chicago Gourmet and Iron Chef Jose Garces

Everyone loves a good chef’s competition and the culinary talent behind Chicago Gourmet is no different. This summer, Iron Chef winner Chef Jose Garces and Chicago Gourmet will bring together some of the city’s favorite chefs for the first annual Paella Cook-Off at Mercat a la Planxa on Monday, June 23.

The Spanish dish is considered by some Spaniards to be their national dish, and while the exact ingredients vary, traditional paella combines rice, vegetables and either seafood or either chicken, rabbit or sausage.

As you prepare your taste buds for an evening of Sangria and paella, know that this competition will be unique in that none of the participants currently focus on Spanish style cooking. The diverse group of chefs includes:

Beyond the paella samplings and sangria bar, the evening will include Spanish-inspired cocktails, beers from Spain. The VIP ticket includes a meet and greet with Chef Garces, Spanish hor d'oeuvres and a specialty cocktail.

A portion of proceeds benefiting the Illinois Restaurant Educational Foundation (IRAEF), a non-profit organization (501 c3) dedicated to building the future of Illinois' hospitality workforce.

Details

  • When: Monday, June 23 (7-10pm)
  • Where: Mercat a la Planxa (South Loop)
  • Cost: GA - $75 pp // VIP - $95 (purchase here)

Check out more Chicago Gourmet coverage right here on TLT. We’re covering everything from schedules and ticket information to post-event pics. And to keep the info coming, subscribe to TLT.

Joe Piehl's picture
Chicago Editor Joe Piehl
Joe Piehl

A TLT contributor since 2010, Joe is the Chicago Editor. Outside TLT, Joe keeps an eye out for awesome activities and he writes a travel blog: Joe the Explorer.

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