Beer Pairings Announced for Seedling Farms Dinner at Province

With a reception that includes Dietzler Farms Beef & Apple Tartare and an entree of Becker Lanes slow roasted pork ropa vieja, Province’s Seedling Farms dinner on November 23 was already a can’t-miss affair. Now they’ve announced the beer pairings from Three Floyds and I’m salivating just thinking about it (it’s after five somewhere, right?):

reception

Dietzler Farms Beef & Apple Tartare | apple, worcestershire

Blue Cheese, Pears and Candied Pepita Toasts

House Smoked Cold Salmon & Pickled Pepper Spoons

Chicken & Apple Sausage | rum smoked apples, apple cider mustard

Pride & Joy | American Mild Ale

course one

Gala Apple and Jicama Salad | candied olives, marcona almonds, apple cider vinaigrette

Aotearoa | New Zealand IPA

course two

Beer Steamed Mussels | house made chorizo, onions, spiced apples

Gumballhead | American Wheat

course three

Becker Lane Farms Slow Roasted Pork Ropa Vieja | braised apples-cabbage, apple cider mojo

Creeper | Doppelbock

course four

Warm Ginger-Apple Bread | pear swirl ice cream, pear cider caramel

Owd Engwish | Barleywine

If that’s making you hungry and thirsty, tickets are $69 and reservations can be made by calling 312-669-9900. You can also “Like” them on Facebook for a chance to win two tickets.

Photo courtesy of Province Restaurant