Begin December with a Delicious Chef's Table in Andersonville

Replay Beer & Bourbon and its sister/brother lounge Elixir have recently moved into Andersonville and they’ve made their presence known. Already considered one of the best brunch spots in the city by Eater Chicago, their cuisine is the result of some serious chefs. Chef Steve Farbstein is classically trained and draws inspiration from his grandmother. Chef Bernardo spent four years at Top Chef Stephanie Izard’s side as the sous chef of Girl and the Goat. These gents know what they’re doing.

In addition to delicious dining, they’ve also got a cocktail menu that does justice to Chicago’s impressive mixology scene. Vlad, bartender extraordinaire, offers his own creations, and they also feature cocktails from such spirited luminaries as Adam Seger, Tyler Fry of the Violet Hour, Jimmy Hibbard of Barrelhouse Flat, and Wesley Kenny of Trenchermen.

After dinner and drinks guests can walk next door to Replay and break out their inner Donkey Kong with free arcade games and a Chicago-worthy craft beer list.

Tickets to this exclusive, inclusive event are only $35 and food, drink, tax and gratuity are included. Additional gratuity optional. Seats are extremely limited, so RSVP today!

No paper ticket required! Once payment is received we’ll have your name on the list. Sorry – no refunds or credits if you can’t make it, but you can give your spot to a friend.

Chef’s Table Events are TLT Signature Events that bring foodies together in an exclusive, intimate setting. Each restaurant we visit takes care to show off its best, and each experience is exquisite, unique and is an ideal way to explore Chicagoland’s culinary scene without spending a fortune.






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