Bistronomic in Chicago’s Gold Coast is offering a prix fixe menu, but you have to grab it quick. If you need a later-than-dinner dish, stop in between 9 and 10pm for their $15 meal. In November it’s local grilled cheese on homemade brioche served with the red or white wine of the day. In December it will be homemade savory crepes with mornay cheese sauce accompanied by Gruet Sparkling Rose. The combination is only $15 plus tax and gratuity and is available Sunday through Thursday.