Brought to you by the team behind minibar, mEAT and D.S. Tequila Co., Dive Bar is located at 3445 N Halsted St. in the heart of Chicago’s Lakeview neighborhood.
At Dive Bar we feature a variety of nautical delights including widely popular “seafood boils” with three sauces to choose from, a selection of delicious $9.99 Po’Boys served with Curly Sea Salt Fries, and more traditional dishes including Steak n’ Lobster and premium fish platters.
From the land we steam and fry our fried chicken to perfection, but if you prefer something light, try our Kale or Grilled Caesar salad with your favorite protein.
Try our specialty: Beer Battered Fish n' Chips for only $9.99 every day (AYCE on Fridays!) with any of our delicious appetizers & have a meal fit for a captain.
Entering Dive Bar will make you feel like you’re boarding a ship bound for warmer ocean waters. The physical space and design are where the maritime theme goes overboard. Broken into three parts, the interior is meant to take you on a nautical journey.
The front of Dive Bar (The Dock) will be a setting fit for a sailor with $5 cocktails, craft beer, and a late-night menu. Deeper in, you will find our 200-bottle specialty rum bar (The Galley) complete with shipping containers as if you were aboard a cargo ship. A private dining room will complete the rear (The Captain's Dining Room) for special occasions and parties. The indoor space holds 40 seats, and expands to an outdoor patio (The Wharf) for the warmer months.
Dive Bar's beverage program is focused on rum and tropical drinks. The "Galley" bar will have one of the biggest rum selections in Chicago, and has a library ladder to catalog and reach all of the rare bottles. We also have an enormous selection of blender drinks – 41 flavors of daiquiris and frozen cocktails. Exotic concoctions are served in stunning ceramic vessels and garnished as if you were sitting on the beach.
Plan to eat like a captain, and drink like a fish! Sea you soon...
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