Featuring American cuisine with French and Mediterranean influences, Executive Chef Jon Keeley‘s menu is inspired by comforting classics with approachable sophistication.
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Tues - Thurs 5pm to 10pm
Fri & Sat 5pm to 11pm
Sun 5pm to 9pm
Sunday Brunch 10am to 2:30pm
Each week you'll get the top 10 things to do in Chicago for the weekend.