Globe-trotting Chef Dudley Nieto's Rojo Gusano brings an elevated, global-fusion spin to the simple street foods of Mexico and Latin America, presented in a breezy casual, surf-themed setting.
Inside Rojo Gusano's breezy casual, beach-themed location, Nieto serves-up familiar favorites, with an elevated fusion twist. Stand-out starters include guacamole with spicy pumpkin seeds and chipotle-caramelized pineapple. Ceviche Mixto, with octopus and shrimp, sweet potato, toasted cancha corn. From there, choose from 1-dozen globally-inspired taco mash-ups, like Green Curry Shrimp with Asian cabbage, Pork Belly with red pickled onion, Chicken Tinga with Farmers cheese, housemade crema. Select from popular side dishes like Esquites, with cotija cheese, piguin chile and chipotle mayo, and Sweet Plantains with house made crema and farmer's cheese.