Food & Restaurants

The Draft Room at Kings Dining & Entertainment in Rosemont defies bowling alley food stereotypes.


Chicago Restaurant Week 2018

In 2008 the City Of Chicago hosted its first Chicago Restaurant Week. Modeled after New York's, it featured a small group of restaurants that offered prix fixe menus at lunch and dinner for $21.95 and $31.95 respectively. Now it's 2018 and over 370 restaurants are participating in this dining extravaganza.


Whenever I write about a restaurant, I normally actually write about it - using words. I describe what was on the menu, how it tasted, how it was presented, etc.


Nick's Pizza & Pub, the new addition to Lincoln Square, is fun for the whole family!


As soon as you walk into Artango Bar & Steakhouse, you know you're in for a treat. The decor is alluring and elegant, the rich tones exuding warmth.


Pete Miller's in Evanston has been a Chicagoland classic serving fine steaks and fresh seafood while treating guests to live jazz for over twenty years.


El Tapeo is a hidden gem in Oak Brook, a suburb on the west side of Chicago. Located on the 9th floor of Le Meridien Hotel, this Spanish restaurant is definitely worth adding to your list of places to visit again, and again, and again.


Virgin Hotels Chicago (203 N. Wabash) has revamped its second-floor space and has added full-service dinner at Commons Club. This new open kitchen concept, headed by Executive Chef Moosah Reaume, offers diners an inventive take on contemporary American cuisine.