Celebrate summer with a Farm-BQ at Bread & Wine

I recently had the pleasure of reviewing the awesome menu at Bread & Wine.  They continue to offer not only their excellent meals, but also a host of special events that are definitely worth a visit.  The next event is inventively titled “Farm-BQ.”

 has joined with local, sustainable producer for the first-ever “”. Guests will celebrate the summer with Chef Michael Dean Reynolds as he fires up the outdoor grill.  The “Farm-BQ” will feature chicken from Little Farm on the Prairie, cold draft beer, and house-made sides including German potato salad and braised Swiss chard with bacon and corn pudding.

The event takes place on Sunday, August 24th with cocktail bites at 5:30 p.m. and a family-style dinner at 6 p.m.  Tickets are $50 per person and include dinner, unlimited sides, and two cold draft beers.

Follow Farm-BQ on Facebook and use the event hashtag #BWFarmBQ.

To purchase tickets, visit http://breadandwinechicago.brownpapertickets.com/

For more information call 773.866.5266 or visit BreadAndWineChicago.com.  You can also follow them on Twitter or visit their Facebook Page for more information.






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