I recently had the pleasure of reviewing the awesome menu at Bread & Wine. They continue to offer not only their excellent meals, but also a host of special events that are definitely worth a visit. The next event is inventively titled “Farm-BQ.”
Bread & Wine has joined with local, sustainable producer Little Farm on the Prairie for the first-ever “Farm-BQ“. Guests will celebrate the summer with Chef Michael Dean Reynolds as he fires up the outdoor grill. The “Farm-BQ” will feature chicken from Little Farm on the Prairie, cold draft beer, and house-made sides including German potato salad and braised Swiss chard with bacon and corn pudding.
The event takes place on Sunday, August 24th with cocktail bites at 5:30 p.m. and a family-style dinner at 6 p.m. Tickets are $50 per person and include dinner, unlimited sides, and two cold draft beers.
Follow Farm-BQ on Facebook and use the event hashtag #BWFarmBQ.
To purchase tickets, visit http://breadandwinechicago.brownpapertickets.com/