Chef's Table Explores Indian Cuisine at Bombay Spice

Our next Chef’s Table event takes a culinary trip to India. We’ll be visiting Bombay Spice Grill & Wine in River North.

From the restaurant: “Bombay Spice Grill & Wine offers a unique twist on Indian cuisine: healthy, delicious dishes in a contemporary dining environment. Executive chef Sunil Kumar takes pride in serving Indian food that is not only healthy, but satisfying to the palette. With a rising focus on eating healthy, Chef Sunil believes more people will benefit from his dishes without feeling as if they have sacrificed the pleasures of eating.”

Our Menu:

Mango Salad
crisp iceberg lettuce, mixed baby greens and nuts tossed in our signature creamy dressing

Papadum with sauce
enjoy our signature dipping sauces: tamarind, raita, vindaloo and mint sauce, served with papadum crisps

Seared Tofu
a bombay spice signature, dusted with fresh herbs and spices

Seared Eggplant
a bombay spice signature, dusted with fresh herbs and spices

Lamb Chops 
flame grilled lamb chops seasoned with nine-spice blend

Tandoori Wings

Veggie Biryani
basmati rice, fresh spinach, vegetables and raisins with turmeric, almonds and coriander

Chicken Tikka Masala
tomato-coconut masala sauce with paprika, turmeric, onion purée and ninespice blend

Dessert Flight
rice pudding, carrot halway, mango sorbet

All of this combined with paired beverages!

Join us for this exclusive, inclusive event! Seats are extremely limited, so RSVP today!

When: October 8, 6:30pm
Where: Bombay Spice Grill & Wine, 450 N Clark
How much: $30 inclusive
RSVP Required

Seats are extremely limited
RSVP Today*!

*Link takes you to PayPal. Once payment is received you’re on our list! No paper ticket required. Please note that all ticket sales are final – no refunds







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