Chef's Table: Meet the chef & wine director of D.O.C. Wine Bar

December’s Chef’s Table will get you in the spirit of the holidays. Join us at D.O.C. Wine Bar as Chef Andrew Easterday and Manager and Wine Director Adam Moore introduce us to a variety of the wines and cuisine that make it such a popular destination.

Once again, it’s only $25 and is limited to 30 people, so RSVP right away!

Where: D.O.C. Wine Bar, 2602 N Clark St
When: December 17, 6:30pm
RSVP: $25 (limit 30 people)

Check out the photos from Chef’s Table at Powerhouse.






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