Our next Chef’s Table is less than a week away, and we’re going to be treated to a five course extravaganza, complete with wines!
Here’s what we’ll be enjoying:
Parmesan truffle fries with an Italian white truffle aioli dipping sauce
Arancine alla Siciliana
Sicilian saffron rice balls with a melted fontina cheese center accompanied with a San Marzano tomato dipping sauce
Sicilian meatballs braised in a luscious San Marzano tomato sauce
Al dente corkscrew pasta dressed in a spicy San Marzano tomato sauce with Zio Gino’s homemade spicy Italian sausage topped with sweet ricotta
Mozzarella de Capri
Fresh local mozzarella dressed with organic cherry tomatoes, house made basil oil and aged balsamic reduction.
Salsiccia e Cipolle
Zio Gino’s homemade spicy Italian sausage and caramelized vidalia onions
Torta di formaggio della Mama
Creamy and luscious homemade cheesecake topped with fresh strawberry sauce and berries
- Nautilus Sauvignon Blanc Marlborough, New Zealand
New Zealand’s highest rated wine! Well-balanced with hints of fresh jalapeno and citrus.
- Earthworks Shiraz Barossa Valley, South Australia
Deep, bold and intense with loads of delicious fruit and unmatched complexity.
- Bricco Riella Moscato d’Asti Piemonte, Italia
High altitude gives this Moscato a crispness and wonderfully aromatic bouquet.
Tickets are just $30 and seats are extremely limited. Hope you can join us!