Join us for an exclusive, intimate, inclusive multi-course dinner with drinks.
Chef's Table Events bring foodies together in an exclusive, intimate setting. Each restaurant we visit takes care to show off its best, and each experience is exquisite, unique and is an ideal way to explore Chicagoland's culinary scene without spending a fortune.
Taste the cuisine of Spain at our Chef's Table at El Tapeo. Located on the 9th floor of Le Méridien Chicago – Oakbrook Center, the restaurant offers gorgeous views to go with its rich, flavorful menu of tapas, paella, and more.
On The Menu
Olive Oil Sphere with Black Truffle Off Color Troublesome Gose
Selection of Tapas: Datiles – stuffed bacon-wrapped dates Croquettas de Setas – cremini mushroom fritters Albondigas – lamb and bacon meatball in sherry tomato sauce PX Daiquiri – Hamilton’s Navy Strength Rum, Lustau Pedro Ximenez sherry, Lime, Honey
Sopa de Calabaza –squash soup, pomegranate, pepitas, candied ginger, sour cream Terras do Cigarron Godello
Paella de Diablo – spicy chorizo, shrimp, chicken, peas, peppers, onions, saffron rice, spicy aioli Losada Vinos de Finca, Bierzo
Spiced Catalana - bourbon caramel apples, cinnamon nuts 1986 Bodegas Toro Albala, Don Pedro Ximenez Sherry
Tickets to this exclusive, inclusive event are only $35 and food, drinks, tax and gratuity are included. Additional gratuity optional. Seats are extremely limited, so RSVP today! No paper ticket required! Once payment is received we'll have your name on the list. Sorry - no refunds or credits if you can't make it, but you can give your spot to a friend.