Chef's Table Events bring foodies together in an exclusive, intimate setting. Each restaurant we visit takes care to show off its best, and each experience is exquisite, unique and is an ideal way to explore Chicagoland's culinary scene without spending a fortune.
The first United States concept by the Indonesia-based Imperial Group, Imperial Lamian opens eyes to the traditional Chinese Lamian noodle, with a variety of other indigenous Chinese cuisines, such as authentic wok dishes, dim sum, and xiao long bao. With a focus on freshly made food using only the best ingredients, dishes are prepared by three Master Chefs expertly trained in their individual crafts: Chef Kok Lam Andy Foo helms both traditional and inventive wok dishes, Chef Lim Kee Tiong specializes in beautiful dim sum and xiao long bao (soup dumplings), and Chef Wang Hongjun focuses on fresh, hand-pulled lamian noodles.
At our Chef's Table event we'll explore these Master Chefs' talented menu, paired with drinks. Tickets to this exclusive, inclusive event are only $35 and food, drinks, tax and gratuity are included. Additional gratuity optional. Seats are extremely limited, so RSVP today!
No paper ticket required! Once payment is received we'll have your name on the list. Sorry - no refunds or credits if you can't make it, but you can give your spot to a friend.