Chef's Table Events bring foodies together in an exclusive, intimate setting. Each restaurant we visit takes care to show off its best, and each experience is exquisite, unique and is an ideal way to explore Chicagoland's culinary scene without spending a fortune.
Long-time Chicago restaurant vet and world traveler Dudley Nieto puts a distinct global spin on the simple street foods of his native Mexico. Inside Rojo Gusano's two breezy casual, beach-themed locations, Nieto serves-up familiar favorites, with an elevated fusion twist.
On the menu:
Chicago Tribune's Phil Vettel's Best Thing He Ate at Taste of Chicago!
Tickets to this exclusive, inclusive event are only $35 and food, drinks, tax and gratuity are included. Additional gratuity optional. Seats are extremely limited, so RSVP today!
No paper ticket required! Once payment is received we'll have your name on the list. Sorry - no refunds or credits if you can't make it, but you can give your spot to a friend.