Repeats every week every Monday and every Tuesday 100 times.
Maillard Tavern treats restaurants industry to 50% off on Mondays & Tuesdays.
Maillard Tavern supports their restaurant industry colleagues. Beginning in June, Chef Tony Priolo and partner Ciro Longobardo will host Industry Days and Nights every Monday and Tuesday.
What does this mean? Anyone working in the restaurant industry gets 50% off their entire bill from open to close (11 a.m. to 11 p.m.) Mondays and Tuesdays. Every industry veteran will love the chance to escape the madness in this laidback eatery serving up comfort food and beverages for half price!