Our next Chef’s Table event takes you to the recently opened Bar Forza. At the helm is Chef Mario Giuseppe Mentesana, who’s taken his experience in two five-star restaurants in Florence to bring the tastes of Italy to Lincoln Park. On May 21 join us as he “tempts you to indulge in his family-inspired recipes including antipasti, salads, pastas and pizzas”.
Tickets are just $30 and our last four events sold out weeks in advance, so RSVP today!
Chef’s Table events are exclusive, intimate tastings that allow you to explore Chicagoland’s culinary scene without spending a fortune. Each restaurant we visit highlights their favorite items and pairs them with drinks, but the most exciting part is interacting with the chef.