Gilt City's Michelin Week

The next few months are going to be absolute heaven for foodies with three “Restaurant Weeks“. We start with Chicago Originals Restaurant Week, which overlaps Chicago Restaurant Week, followed in March by Chicago Chef Week. But first, Gilt City Chicago has Michelin Week.

The luxury deal provider has partnered with Michelin Bib Gourmand winners to offer special experiences. From January 21 through January 24 they’ll release offers from The Pump Room, deca, The Savoy, Paramount Room, Ceres Table, and The Storefront Company. These range from a $19 lunch at deca to a $200 semi-private brunch with The Pump Room’s Chef Moosah.

Below are the dates that the offers will be released and the details on what you can look forward to:

Monday, January 21st: Public Hotel / Pump Room

Package 1: Semi-Private Brunch with Chef Moosah; Gilt Price: $200

Available dates: Saturday, February 2, 12PM; Saturday, February 9, 12PM; Saturday, February 23, 12PM; Saturday, March 2, 12PM

  • Work with Chef Moosah in the BOH for an hour to see the mechanics in the kitchen
  • Exclusive brunch following kitchen time with Chef Moosah (includes two mimosas per person, two brunch entrees and a brunch side to share)
  • Pump Room Chef coats (may be signed by Chef Moosah during brunch if desired)
  • Includes tax, does not include gratuity
  • Up to four people per date; may purchase two together for the same date for a full party size of four, otherwise you will be sharing the experience with two other guests

Package 2: Sweetheart Brunch + Movie for Two; Gilt Price: $70

Available dates: Saturday, February 16, 11AM Brunch, 12:30 Movie; Saturday, February 16, 1PM Brunch, 2:30 Movie; Sunday, February 17, 11AM Brunch, 12:30 Movie; Sunday, February 17, 1PM Brunch, 2:30 Movie

  • Two mimosas per person at brunch (4 total)
  • Two brunch entrees
  • One side (to share)
  • Movie screening following brunch at PUBLIC’s Screening Room with one additional mimosa and passed sweets during movie
  • Movie ideas: When Harry Met Sally, Pretty Woman, Sleepless in Seattle, The Notebook, Bridget Jones’ Diary, Casablanca, 27 Dresses, Friends with Benefits, No Strings Attached, Valentine’s Day

Package 3: Dinner for Two; Gilt Price: $90

  • One Market Table, flatbread, or appetizer item (to share)
  • Two homemade pasta, entree, or simply prepared items
  • One side (to share)
  • One dessert (to share)
  • Two craft/specialty cocktails or glasses of wine per person (4 total)

Package 4: Sharing Menu for Four; Gilt Price: $165

  • Two market table, flatbread, or appetizer items
  • Two homemade pastas
  • Two entrees or simply prepared items
  • Two sides
  • Two desserts
  • Two craft/specialty cocktail or glass of wine per person (8 total)

Monday, January 21stThe Savoy

Package 1: Brunch for 2; Gilt Price: $38

  • Two specialty brunch libations per person (four total)
  • Two brunch entrees
  • One brunch side to share
  • Coffee, tea or juice per person

Package 2: Dinner for 2; Gilt Price: $60

  • One Raw Bar Item
  • One Appetizer
  • One Salad
  • One Entree ‘From the Sea’
  • One Entree ‘From the Prairie’
  • One Dessert

Package 3: 5-Course Tasting Menu for Two; Gilt Price: $145

  • 5-course Tasting Menu of Chef’s Selections with seasonal creations for two with cocktail, wine, and absinthe pairings throughout the meal. Personal visit to your table from the chef.

Package 4: Raw Bar and Absinthe Sampler; Gilt Price: $75

  • Six Raw Bar Items
  • Six Absinthes or Absinthe Cocktails

Wednesday, January 23rddeca 

Package 1: deca lunch for 1; Gilt Price: $19

  • Choice of glass of prosecco, house wine, or beer

  • Choice of char grilled wagyu burger, homemade chili, moules frites and trying to add deca salad with chicken as a 4th lighter option

Package 2: deca dinner for 2; Gilt Price: $99

  • Choice of any two cocktail

  • Choice of any two hors d’œuvres (excludes seafood tower)

  • Choice of any two entrees (excludes lobster thermidor and steak au poivre)

  • Choice of any bottle of wine under $50

Wednesday, January 23rd: Paramount Room

Package 1; Gilt Price: $80

  • Choice of (2) Gourmet Bar Snacks on Arrival – (House Made Pickles & Olives, (Pork) Belly Sticks, Bacon Wrapped Dates, Tempura Fried Green Beans)
  • Choice of (2) Small Plates to Share – (Steak Tartare, Chilled Ahi, Mussels, Rabbit or Marinated Beets)
  • Choice of (1) Side to share – (Any)
  • Choice of (2) Entrees – (Lamb Shank, Ahi Tuna, Filet, or Fried Chicken)
  • Choice of (1) dessert & (1) 2 pc. Artisan Cheese Plate to share – (Any)
  • 2 Premium Beer Flights – **can substitute a glass of house wine for beer flight.

Package 2: “Bucket List Beer Dinner” w/ a “To die for Menu”; Gilt Price: $125

  • Example of Menu/Beer Pairings:  7 craft beers | 6 courses
    • Arrival:
      Professor Fritz Briem 1809 Berliner Weisse – Professor Fritz Briem, Germany
      Berliner Weissbier | 5.00% ABV
    • First:
      Fantôme Saison D’Erezée – Hiver – Brasserie Fantôme – Brussels, Belgium
      Saison / Farmhouse Ale | 8.00% ABV
      Lobster; chilled lobster carpaccio, pear crisps, ssamjang sauce
    • Second:
      Dreadnaught IPA – Three Floyds Brewing Co. & Brewpub – Munster, Indiana
      American Double / Imperial IPA | 9.50% ABV
      Scallop, Belly, Oyster; seared scallop, cured pork belly, oyster bisque
    • Third:
      Trappist Westvleteren 8 – Brouwerij Westvleteren – St Sixtus Abbey, Belgium | 8.00% ABV
      Veal Sweetbreads; roasted pistachio, porcini mushrooms, prosciutto
    • Fourth:
      Trappist Westvleteren 12 – Brouwerij Westvleteren – St Sixtus Abbey, Belgium Quadrupel (Quad) | 10.20% ABV
      Cassoulet; liver sausage, foie gras, confit duck, marrow bone bouillon
    • Fifth:
      La Trappe Quadrupel Barrique (Oak Aged) – Bierbrouwerij De Koningshoeven, Netherlands Quadrupel (Quad) | 10.00% ABV
      Roasted & Braised; marinated venison loin, braised venison leg, roquefort sauce
    • Sixth:
      Vintage Bourbon County Stout – Goose Island Beer Co., Chicago, Illinois American Double / Imperial Stout | 14.00% ABV
      Pumpkin Tart; blondie bottom, apples & ginger

Thursday, January 24th: The Storefront Company

Package 1: 3-Course Kitchen Counter Chef’s Tasting Menu for One; Gilt Price: $44

  • 3-course Chef Tasting Menu with three wine Pairings from Chef Bryan Moscatello. Will be served at The Counter at The Storefront Company.

Package 2: 3-Course Kitchen Counter Chef’s Tasting Menu for Two; Gilt Price: $84

  • 3-course Chef Tasting Menu with three wine Pairings from Chef Bryan Moscatello. Will be served at The Counter at The Storefront Company.

Thursday, January 24th Ceres’ Table

Package 1: $25 for $50 Dining Credit; Gilt Price: $25

Package 2: Four Course Sicilian Tasting Menu; Gilt Price: $69

  • 1st course: panelle (chick pea fritters), arancine (fried artichoke & saffron risotto balls stuffed with taleggio cheese), crocche di patate (potato croquettes)
    Wine Pairing – cuvee brut, cesarini sforza, trentino, italy, nv
  • 2nd course: spaghetti al nero di seppia e ricotta (squid ink spaghetti with ricotta)
    Wine Pairing – bianco di sicilia, leone d’almerita, tasca d’almerita , sicilia, italy, 2011
  • 3rd course: pesce spada alla Palermitana (swordfish breaded with garlic, olive oil and oregano), Caponata di melanzane (sweet and sour Sicilian eggplant relish), patate arrosto (Siciliain style roasted potatoes)
    Wine Pairing – syrah, cusumano, sicilia, italy, 2010
  • 4th course: cartoccio con ricotta (Sicilian pastry with cannoli filling)
    Wine Pairing – prosecco di valdobiadene, bisol jeio, veneto italy, nv

Photo courtesy Gilt City Chicago






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