Head South of the Border at April's Chef's Table Event

Join us at Moe’s Cantina for a trip south of the border that’s uniquely Chicago. As our Chef’s Table host Tommy Hensel said after he toured their menu, “Most people seem to think of Moe’s as a bar first and a restaurant second.  After my recent visit, I would swap that around.  The food and cocktails are both excellent, but for my money the food is the star at Moe’s.”

Moe’s goes beyond your standard fare, with tacos as varied as oyster, octopus, seared tuna, and lamb. At our Chef’s Table event they’ll select their favorite items from the menu for your to enjoy, served with a choice or two from their bar.

Tickets to this exclusive, inclusive event are only $30 and food, drink, tax and gratuity included. Additional gratuity optional. We’ve only got three seats left, so grab them before they’re gone!

  • When: April 13, 6:30pm
  • Where: Moe’s Cantina, 155 W Kinzie St

No paper ticket required! Once payment is received we’ll have your name on the list. Sorry – no refunds or credits if you can’t make it, but you can give your spot to a friend.






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