I’ve been incredibly excited about this month’s Chef’s Table at Via Ventuno. Not only will Jerry Kleiner be on-hand to talk about his amazing restaurant experiences, but Chef Kilberg and and Sommelier Justin Leone (formerly at Alinea) will also be present.
And now, look at this menu!
- Stuffed roasted suckling pig
- Misto terra
station - Grilled veggies
- Parmesan
crumbs - Marinated spicey
veggies - Arancini
- Meatballs
- Bruschetta
Wow! There are still a few spots left, so click here to register.
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