Jamon (and more) to go in the West Loop

When it comes to TÊTE Charcuterie, you can take it with you. Beginning Tuesday, March 3, the West Loop restaurant is offering sandwiches made with its house-cured meat and sausages to go. Between 11:30am and 2pm you can take any of the following to go or eat it at their community table:

  • Jambon Buerre- Fresh French ham, salted butter, comte
  • Italian Sausage – Grilled sweet Italian sausage, pickled giardiniera
  • Brat – Jalapeno cheddar sausage, sautéed onion, mustard
  • Weekly Terrine and Salumi sandwich offering

These Grab-and-go lunches are $12 and come with a bag of chips and a can of La Croix.

Photo courtesy TÊTE Charcuterie, which is located at 1114 W Randolph St, Chicago, IL.


Posted

in

by

Tags:

Comments

Leave a Reply