Menu for Chef's Table at Salsa 17. Warning – you'll be hungry!

The menu’s now in for Chef’s Table and it’s making me so hungry I HAVE to share!

• Passed Chef’s Choice of Assorted Hot and Cold Hors D’Oeuvre
• Shrimp ceviche with reserve de la familia tequila
• Arachera Sate with mole Poblano dipping
• Grilled oregano crusted lamb chops with mole amarillo
• Black bean cake with chorizo and roasted jalapeno emulsion
• Quesadillas de barbacoa avocado pico de gallo
• Sopes de pollo with queso enchilado en crema

Sounds awesome, doesn’t it? All that, plus Victoria Beer and Don Julio tequila for only $25! Space is limited so RSVP today!