In Chicago pizza is serious business. There are as many favorite places as there are people, and heated debates about the properties of pizza crust and the amount of toppings frequently rage amongst the best of friends. It is no wonder that Chicago's own Steve Dolinsky decided to write a book about pizza. He spent a year researching the plethora of pizza joints about town. Not for the faint of heart or the weak of stomach, if you ask me. Recently we were invited to celebrate the release of Pizza City, USA. And where else would that party be? A pizzeria, of course. The downtown location of Labriola to be exact.
Get your copy:
The Local Tourist invitation to the book launch party courtesy of Wagstaff Worldwide.
Labriola is located at 535 N. Michigan Ave in the heart of the Magnificent Mile.
All photos by Gourmet Rambler.