On Monday, May 29, Radisson Blu Aqua Hotel Chicago will open its acclaimed outdoor rooftop pool to hotel guests, signaling the beginning of the city’s beloved summer months. As one of the only rooftop pools in Chicago’s popular downtown area, the Radisson Blu pool and terrace space offers an unmatched oasis for guests to retreat and relax all summer long.
The hotel’s talented culinary team will simultaneously launch a revamped seasonal menu for guests to enjoy poolside, featuring refreshing beverages and light bites for the entire family. The pool menu will feature:
Grilled Pineapple & Chicken Teriyaki: Napa cabbage, scallions, carrots, cashews
Greenhouse & Grains: Red & gold quinoa, edamame hummus, cucumber, avocado, spinach, smoked sun dried tomato chutney
Lobster Roll: Lobster, citrus mayo, lemon zest, lettuce, tomato
Midwest Summer Salad: Bibb lettuce mix, Michigan blueberries, Wisconsin raspberries, toasted almonds, hearts of palm, lemon vinaigrette
Southwest Shrimp: Shrimp, black beans, roasted corn, red onion, greens, cherry tomatoes, shredded cheddar, chipotle-buttermilk ranch
The Radisson Blu terrace and pool will be open to all guests of the hotel. To make a reservation, guests may call 312-565-5258 or book online at www.radissonblu.com/en/aquahotel-chicago.