The four-course, plant-based dinner series featuring market-fresh ingredients launches in May and is available nightly throughout each month, ending October 31st.
Each evening from May 1 through October 31, the restaurant delivers an unforgettable four-course menu for $55/person – with optional $20/person wine pairing. While in previous years, the menu was only available on Wednesday nights, it is now available every night throughout the month, and changes on the first day of each month from May until the end of October.
The Travelle culinary team hand-selects the best offerings from Green City Market in Lincoln Park, Chicago’s year-round sustainable farmers market. Inspired by in-season local produce, they create a new menu each month. This special menu is available to guests until ingredients run out. Ten percent of the proceeds from the menu directly benefit Green City Market, a 501(c)(3) not for profit organization.
Every night from May 1 – October 31; 5 – 10 p.m. (menu available to guests until ingredients run out)
Travelle at The Langham, Chicago
330 N. Wabash Avenue
Chicago, IL 60611
$55 per person with optional $20/person wine pairing, excluding tax and gratuity, for monthly-changing four-course menu
To make a reservation, please call 312.923.7705
Note: The specific market items all depend on seasonality and the team may adjust/substitute as needed.