Mom will be delighted to enjoy brunch with you while indulging in the extravagant and delicious buffet that Prairie Grass Cafe (601 Skokie Blvd, Northbrook, IL 60062; 847-205-4433) has in store. Mother’s Day Brunch will be served from 9:30 a.m. to 1:30 p.m., Sunday, May 12. The price is $53 for adults and $18 for children 10 and under (tax, gratuity and beverages are not included). View the full Mother’s Day Brunch menu online. Reservations are strongly recommended.

 

Every guest starts the meal with the delicious Prairie Grass Cafe Signature “PGC Benedict,” Poached Egg with Spinach and Roasted Tomato Hollandaise followed by the buffet, with something for everyone. “it’s an honor that so many of our regular customers love celebrating Mother’s Day with us,” say chef/owners Sarah Stegner and George Bumbaris. “We pay tribute to our Moms with a delicious and varied brunch buffet that has something for everyone, all made with fresh seasonal ingredients and a great dessert selection.”

 

Following the Signature “PGC Benedict” starter, choose from the abundant buffet including:

  • Platter of Grilled Asparagus, Creamy Lemon Vinaigrette
  • Mixed Green Salad, Fresh Peas, Endive, Radicchio, Pea Shoots, Arugula, Turnips,
  • Cider Vinaigrette
  • Chopped Vegetable Salad, Carrots, Turnips, Radishes, Creamy Dressing
  • Baked Feta, Honey, Pecans, Dates Chopped
  • Sliced Smoked Salmon, Whipped Cream Cheese, Mini Bagels, Limes
  • Platter of “Mighty Vine” Tomatoes, Cucumber, Onion, Citrus Vinaigrette
  • Roasted Chicken Breast (Skin On/Bone In), Rice Pilaf
  • Parmesan Crusted Tilapia, Creamed Spinach
  • Chicken Wings, Ranch Dressing
  • Quinoa Cakes, Spicy Salsa, Basil Remoulade
  • Roasted Potatoes
  • Crusty Multi Grain Artisan Breads, Mini Chocolate Croissants, Cheese Danish, Raspberry Jam Danish, Sticky Pecan Rolls
  • Applewood Smoked “Maple Creek Farm” Bacon
  • Leg of Spring Colorado Lamb, Mint jelly
  • Homemade Maple Breakfast Sausage
  • Roasted All-Natural New York Loin, Mushroom Sauce - Carved to Order
  • Hot Fresh Waffle Station, Maple Syrup
  • “Made to order” Omelet Station: “River Valley Ranch” Mushrooms, Onions, Peppers, Ham, Spinach, Cheddar, Tomatoes

Guests will be delighted with the luscious dessert buffet, too:

  • Crêpe Station: Chocolate, Raspberry Jam, Whipped Cream
  • Fresh Sliced Ripe Fruit
  • Platter of Berries
  • Strawberry-Rhubarb Crumble
  • Mini Cream Filled Eclairs
  • Cake Station: Carrot Cake, Chocolate Mint Cake, Baked Goat Cheese Cake with Berry Sauce
  • Triple Layer Coconut Cream cake

 

Mother’s Day Continues with Fabulous Dinner Specials

For those wishing to celebrate Mother’s Day dinner, you will enjoy terrific specials along with the regular menu from which to choose. Selections include All-Natural Prime Filet Mignon with Amish Blue Cheese Topping, Grilled Ellis Farm Asparagus and Mushroom Sauce ($45) and Brioche-crusted wild Alaskan Halibut, Three Sister’s Garden Green Garlic Mashed Potatoes and Sautéed Asparagus ($34).

 

Prairie Grass Cafe Mother’s Day Brunch & Dinner: May 12, 2019

9:30am – 1:30pm

$53 Adults/$18 Children 10 and under
Dinner is served from 5 pm to 9 pm

(Tax, Gratuity and Beverages not included)

 

About Prairie Grass Cafe 
Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433), co-owned by chefs Sarah Stegner and George Bumbaris, supports Chicago’s Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. To make a reservation, please call (847) 205-4433 or visit prairiegrasscafe.com. Follow Prairie Grass Cafe news at newsline360.com/prairiegrasscafe, on Twitter at http://www.twitter.com/SarahStagner, on Instagram at http://www.instagram.com/prairiegrasscafe,  on Facebook at Facebook.com/PrairieGrassCafe

 

Prairie Grass Cafe Hours:

Sunday – Brunch    9:30 am – 2 pm

Sunday – Dinner     5 pm – 9 pm

Monday-Friday – Lunch    11 am – 2 pm

Monday Dinner       5 pm – 9 pm

Tuesday-Thursday Dinner     5 pm – 9:30 pm

Saturday Brunch     10 am – 2 pm

Friday and Saturday Dinner    5 pm – 10 pm