Complimentary first cocktail for Dads with purchase of dinner
½ price rib dinner for Dads
Red Fish Bleu Fish (5121 S. Harper, Chicago; 773-952-4744) is Hyde Park’s newest destination for expertly prepared seafood and more. The varied menu features a wide variety of delicious appetizers, salads, creative entrées and traditional deep-fried specialties. Specialty cocktails, a fine wine and beer selection and luscious desserts round out the Red Fish Bleu Fish experience. This month, there are some good times and special promotions going on at this casual, comfortable and stylish restaurant.
Last May, Red Fish Bleu Fish’s sister restaurant, Porkchop, also moved to the same location for a “co-branded” dining experience. Enjoy both menus for the best in seafood, barbecue and Southern comfort favorites.
Celebrate National Lobster Day, Saturday June 15
Did you know that most lobsters travel over 100 miles a year? Well now they’ve made it all the way to Chicago’s Hyde Park! Saturday, June 15 is National Lobster Day, so treat yourself to a delicious Maine Lobster Tail ($36) at Hyde Park’s Red Fish Bleu Fish, 5121 S. Harper Ave (773-952-4744).
Fusing comfort with seafood fare, Red Fish Bleu Fish offers a variety of delectable dishes that will leave you happy as a clam. Try the Mango Avocado Lobster Salad ($14) with fresh heirloom tomatoes, hard-boiled egg, and topped with a delicious white balsamic dressing.
Among the classic street food fare, on National Lobster Day choose the featured Cheesy Cajun Lobster Fries (market price). It is a decadent entrée that showcases a whole lobster, fried or grilled, served over thick, fresh cut fries and topped with cheese.
For the more adventurous seafood connoisseur, try the Build Your Own Seafood Boil (market price). Pick your mix of seafood, taste, spice level and side and watch your own creation blow you out of the water.
Red Fish Bleu Fish offers vegan and vegetarian options for those who prefer to stay on land. Try the Wild Mushroom Pea Risotto ($16) and the Citrus Quinoa Salad ($11).
Treat Dad to a Delicious Father’s Day Feast on Sunday, June 16, 2019
This Father’s Day treat Dad to the delicious dinner he deserves. Enjoy the eclectic, comfortable ambiance and celebrate over a special Father’s Day dinner with half price ribs and dad’s first cocktail on the house (with purchase of dinner for two). From everything seafood to Bone in Rib Eye ($28) and Moroccan Chicken ($20), Red Fish Bleu Fish and Porkchop in Hyde Park has a wide variety of seafood, barbecue and Southern-style comfort dishes for the whole family.
Lift your spirits on National Martini Day, Wednesday, June 19
Whether you’re celebrating a successful business venture, Wall Street style, or relaxing after a long day of solving the world’s problems, there’s nothing better than decompressing with a chilled martini in hand. Come by Red Fish Bleu Fish, on Wednesday, June 19 and try their special Martini Day flight of special martinis ($10). Shaken or stirred, your refreshing martini flight, coupled with the friendly stylish ambiance and delicious food options, makes it a great place to unwind James Bond-style.
Catfish lovers get the VIP treatment on National Catfish Day, Wednesday, June 25
Fried catfish is always tasty, but at Red Fish Bleu Fish on National Catfish Day, the catfish comes alive with Seafood Jalea ($32) a zesty Peruvian seafood medley featuring Catfish, Shrimp and Crawfish. If you prefer your catfish the more traditional way, enjoy the Famous Catfish, a half-pound of fried catfish with delicious house-cut fries, on special for $13.99.
Continuing Promotions in June
Throughout the month of June, enjoy the afternoon sunshine while enjoying Happy Hour at Red Fish Bleu Fish, Monday through Friday from 4-6 p.m. June’s Happy Hour special is a half dozen oysters on the half shell with a glass of rum punch for only $10. Outdoor tables will appear as soon as the weather is warm, making your happy hour get togethers very pleasant, indeed.
Porkchop’s Happy Hour, also from 4-6 p.m. on weekdays, features two tacos and a margarita for only $10.
Porkchop celebrates Fridays in June with Fish Fry Friday, featuring their signature Fish and Chips for just $13. The fish is perfectly prepared, and the fries are fresh cut daily.
Also, don’t forget that Tuesdays are Industry Nights at Porkchop. Show the staff that you’re in the restaurant or hospitality business and you’ll enjoy tasty $2 tacos and generous margaritas for only $7.
About Red Fish Bleu Fish and Porkchop
The newly combined Red Fish Bleu Fish and Porkchop, located at 5121 S. Harper in Chicago’s Hyde Park, offers something for everyone with a great selection of fish and seafood, barbecue and southern specialties. Lunch, dinner and weekend brunch are served in this casual and lively restaurant with a friendly staff, delicious comfort food and full bar. The kitchen is open late and there are happy hour specials weekdays from 4 to 6 p.m.
Lunch is served from 10:30 a.m. to 2:30 p.m. on weekdays. Dinner is served from 5 p.m. to midnight on weekdays and 5 p.m. to 2 a.m. on Friday and Saturday. Brunch is served from 10:30 a.m. to 2:30 p.m. on Saturday and Sunday.
Validated parking is available in the lower level of the Whole Foods parking garage (enter on S. Lake Park Avenue). All major credit cards are accepted. For more information, please contact the restaurant at 773-952-4744.