Wine down with these holiday specials and gift ideas from Perry’s in Oak Brook
‘Tis the season to entertain and Perry’s Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL 60523; 630-571-1808) is the perfect place to spread holiday cheer. With a limited-time-only seasonal cocktail, the restaurant is helping Chicago get into the holiday spirit beginning December 1.
Perry’s Holiday Wine Thyme
Only available throughout the month of December in Bar 79, the “Holiday Wine Thyme” ($9) is perfect for merrymaking. This festive cocktail is an off-the-Bar 79 menu selection featuring Perry’s Reserve Cabernet, Hennessy VS Cognac and fresh lemon juice, garnished with a sprig of fresh thyme.
Holiday Events at Perry’s Steakhouse & Grille in Oak Brook
Make holiday party planning smooth and easy by letting Perry’s host your upcoming holiday events. With multiple private dining rooms that can seat up to approximately 80 guests, the restaurant is ideal for extended family get-togethers, office holiday luncheons, dinner parties and any other kind of event. Rooms are available Monday through Sunday. Additionally, although Perry’s is not open for lunch Monday through Thursday, the restaurant is available for private dining holiday luncheon events with certain restrictions. Call the sales manager at 630-571-4620 to reserve your room.
Give a Rare and Well Done® Gift
Don’t know what to get boss, colleagues, teachers and friends? Perry’s gift cards make a delicious and much-appreciated gift for everyone on the hard-to-shop-for list. During November and December, receive a complimentary $25 Perry’s reward card for every $125 in Perry’s gift cards purchased. Reward cards are valid January 2 through June 30, 2019. They are not valid on holidays including Valentine’s Day, Easter, and Mother’s and Father’s Day. The offer is good for up to $500 in reward cards.
HOLIDAY HOURS AND SPECIALS FOR DECEMBER 2018
Perry’s will be open on Christmas Eve but please note the adjusted hours. Both the restaurant and Bar 79 will be open from 4 p.m. to 10 p.m. Monday, December 24. Perry’s will be closed on Christmas Day.
For those celebrating holidays through the month early, bring the gang to enjoy Perry’s Pork Chop Friday lunch*, $14.95, 11 a.m. to 4 p.m. every Friday and don’t forget to enjoy Perry’s delicious Pork Chop Sunday Supper Special, $34.95, every Sunday, 4 to 9 p.m. Reservations are recommended.
*Perry’s serves lunch on Friday’s only.
New Year’s Eve
Kick off your New Year’s Eve celebration with a dining experience that is Rare and Well Done®. Celebrate with a spectacular dinner. Perry’s is preparing a delicious special 3-course dinner followed by a midnight Champagne toast in Bar 79. The restaurant will be open from 4 p.m. to midnight; Bar 79 remains open until 1 a.m.
Here’s what’s in store. Dinner begins with a choice of soup or salad: Lobster Bisque, French Onion Soup, Signature Wedge Salad, Caesar Salad or Kale Salad with Jalapeño-mint Vinaigrette.
For the main course, diners have their pick of Perry’s patron favorites: 8-oz. Filet Perry wrapped with Nueske’s applewood-smoked bacon & topped with jumbo lump crab meat; 14-oz. Prime New York Strip; 14-oz. Prime Ribeye, Perry’s Famous Pork Chop; Grilled Salmon with Lemon Dill Butter; Crispy Skin Wild Red Snapper; Surf & Turf Pasta; Chicken Oscar, or Spaghetti Squash Primavera.
Finish the meal on a sweet note with the White Chocolate Cheesecake, Dessert Trio or the Chocolate Crunch.
Appetizer and entrée complements will be available to order but not included in the per person price. The regular dinner menu will not be offered.
Reservations are required. For reservations 5:30 p.m. and earlier, dinner is $59.95 per person plus tax and gratuity and for reservations 5:45 p.m. or later, dinner is $79.95 per person plus tax and gratuity. Perry’s will be closed on New Year’s Day.New Year's Eve dinner at Perry's Steakhouse & Grille in Oak Brook
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.
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