Make your reservations today and treat your Valentine to a delicious, memorable dinner and enjoy live music, Thursday, February 14 at Perry’s Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL 60523; 630-571-1808).
Perry’s is pulling out all the romantic stops for the holiday. Dining starts at 4 PM and live entertainment begins at 6 PM. For diners who are seated at 5:30 pm and earlier, the cost is $59.95 per person plus tax and gratuity; 5:45 pm and later, $74.95 per person plus tax and gratuity. The full dinner menu will not be available.
Start your evening with a soup or salad. Choose from our creamy Lobster Bisque, elegant French Onion Soup, Signature Wedge Salad, Caesar Salad or the Kale Salad with Jalapeño-Mint Vinaigrette.
Main course options include choice of the 8 oz. Filet Perry, 14 oz. Prime New York Strip, 14 oz. Prime Ribeye or Perry’s Famous Pork Chop. Seafood lovers will enjoy their choice of Perry’s Grilled Salmon with Lemon Dill Butter, Crispy Skin Wild Red Snapper, or the Surf & Turf Pasta. Poultry lovers will love the Chicken Oscar, and vegetarians will savor the Spaghetti Squash Primavera.
All entrees except the Surf & Turf Pasta and Spaghetti Squash Primavera are served with Whipped Potatoes and Seasonal Vegetables.
Complete your romantic feast with one of three decadent dessert options: White Chocolate Cheesecake, Dessert Trio or the Chocolate Crunch.
The Valentine's Day menu pairs beautifully with Perry's Big Red blend, a limited production reserve wine priced at $35 per glass, regularly $45 per glass..
Reservations are limited. Please visit PerrysSteakhouse.com or call 630-571-1808 to make your reservation today. Reservations are limited to a two-hour time period and a credit card is needed to make a reservation. A $25 per person cancellation fee will be charged for cancellations made after February 12.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.
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