Celebrate your love over a delicious romantic dinner at Perry’s Steakhouse & Grille (5 Oakbrook Court, Oak Brook, IL 60523; 630-571-1808) this Valentine's Day (Wednesday, February 14). Perry's has chosen a special Prix Fixe menu full of signature favorites that are sure to please.
Start your evening with a savory soup or salad. Choose from a creamy Lobster Bisque, elegant French Onion Soup, Signature Wedge Salad, Caesar Salad or the Kale Salad with a refreshing Jalapeño Mint Vinaigrette.
Main course options include the 8 oz. Filet Perry, wrapped with Nueske Applewood Smoked Bacon and topped with jumbo lump crab meat; the 14 oz. Prime New York Strip and the 14 oz. Prime Ribeye. Perry’s Famous Pork Chop also will be available. All are guaranteed to satisfy the most devoted carnivores.
Perry’s Famous Pork Chop is an unexpected steakhouse specialty—a mouth-watering prime chop rubbed with proprietary seasoning, cured and roasted on a rotisserie with pecan wood for up to six hours. Upon order, the chop is glazed, caramelized and topped with Perry’s signature herb-garlic butter, then carved tableside. Sweet, smoky and sizzling, it’s the perfect dish to share with your sweet and sizzling someone.
For diners seeking lighter fare, the Grilled Salmon, Chicken Oscar, Surf & Turf Pasta, and Sesame Crusted Ahi Tuna are sure to please. A special Vegetable Plate will also be available as a vegetarian option. All entrees are served with Whipped Potatoes and Seasonal Vegetables, except the Sesame Crusted Ahi Tuna which is served with sushi rice.
Complete the romantic feast with one of three decadent dessert options: White Chocolate Cheesecake, Chocolate Crunch or the Dessert Trio. The trio includes a luscious sampling of three different desserts: Vanilla Bean Crème Brûlée topped with a fresh raspberry, Praline Cheesecake and Perry’s Chocolate Crunch, crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle.
The special Prix Fixe Valentine's Day menu is $59.95 per person for reservations at 5:30 PM and earlier and $74.95 per person for reservations at 5:45 PM and later. Tax and gratuity are not included in the per person price. Appetizer and entrée complements will be available but are not included in the per person price.
Reservations are limited. Please visit PerrysSteakhouse.com or call 630-571-1808 to make your reservation today. Reservations are limited to a two-hour time period and a credit card is needed to guarantee a table.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry’s currently operates 13 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. A new Perry’s Steakhouse will be opening in Grapevine, Texas in February. Additionally, a River Oaks location is slated to open in Houston by the end of 2018. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.