From the Source: New Up-Dated Brunch Menu at Rojo Gusano

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Posted by: Mike Foran
Rojo Gusano Waffles and Pollo
Friday, April 27, 2018 - 8:26am

Rojo Gusano jumps into spring with Chef Dudley Nieto's up-dated brunch menu, featuring all-time favorites, along with a variety of new options. 

 New stands-out include Huevos Motuleños, a traditional breakfast originated in the Yucatan Peninsula town of Motul, popular throughout the region, as well as Cuba and Costa Rica. The dish features a fried homemade tortilla, layered with black beans, Chihuahua cheese, topped with eggs, served alongside sliced pork belly, sauteed plantains, peas, and Guajillo salsa. Other brunch selections range from their new Molletes, a toasted open-face sandwich served on a sliced bolillo roll, to Chef Dudley's long-time favored Waffles and Pollo, with  fresh fruit and berries​, served with vanilla whipped cream, and agave syrup. A variety of brunch-time craft cocktails and coffee drinks round out the menu. Rojo Gusano3130 West Lawrence Avenue, Chicago, 773-539-4398. Brunch is served 11am to 3pm Saturdays and Sundays inside Rojo Gusano's breezy-causal, surf themed setting, and on their 40-seat sidewalk patio.
3830 West Lawrence Avenue, Chicago, IL
773-539-4398
Globe-trotting Chef Dudley Nieto's Rojo Gusano brings an elevated, global-fusion spin to the simple street foods of Mexico and Latin America, presented in a breezy casual, surf-themed setting.
Rojo Gusano

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