From the Source: New Seasonal Special at Strings: Curry Ramen

"From the Source" content is published as-is from the source.

Posted by: Mike Foran
Strings Ramen's Curry Ramen with Filet Mignon
Tuesday, February 27, 2018 - 8:41am
As Chicago's long, cold winter marches on,  launches a new, limited-time-only winter special: Curry Ramen. Created by executive chef  Katie Dong, Strings' Curry Ramen begins with slow-simmered pork bone broth, teamed with Japaneses curry, and Strings' own ramen noodles, made daily in house, and is available in two location-specific versions. 

Strings's Chinatown location's Curry Ramen features sliced duck breast and beef tongue, topped with scallions, red ginger, cabbage, wood ear mushrooms, drizzled with chili oil, $16.95. String's Lakeview location's versions offers slices of filet mignon, with bean sprouts, menma, scallions, red ginger, and wood ear mushrooms, $16.95.


Strings Ramen first opened February 2014 in Chinatown, 2141 South Archer Avenue, A second location opened this past summer in Lakeview, 909 West Belmont Avenue. A third location opened earlier this month at 311 North Frances Street in Madison, Wisconsin.  
2141 S. Archer Ave., Chicago, IL 60616
Strings Ramen Shop pulls a piece of Japanese Culture to Chicago, we can be found in the heart of Chinatown, directly across from New Chinatown Square. Strings Ramen focuses specifically on ramen.
Strings Ramen

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