From the Source: New Seasonal Special at Strings: Curry Ramen

"From the Source" content is published as-is from the source.

Posted by: Mike Foran
Strings Ramen's Curry Ramen with Filet Mignon
Tuesday, February 27, 2018 - 8:41am
As Chicago's long, cold winter marches on, Strings Ramen launches a new, limited-time-only winter special: Curry Ramen. Created by executive chef  Katie Dong, Strings' Curry Ramen begins with slow-simmered pork bone broth, teamed with Japaneses curry, and Strings' own ramen noodles, made daily in house, and is available in two location-specific versions. 

Strings's Chinatown location's Curry Ramen features sliced duck breast and beef tongue, topped with scallions, red ginger, cabbage, wood ear mushrooms, drizzled with chili oil, $16.95. String's Lakeview location's versions offers slices of filet mignon, with bean sprouts, menma, scallions, red ginger, and wood ear mushrooms, $16.95.

 

Strings Ramen first opened February 2014 in Chinatown, 2141 South Archer Avenue, A second location opened this past summer in Lakeview, 909 West Belmont Avenue. A third location opened earlier this month at 311 North Frances Street in Madison, Wisconsin.  
2141 S. Archer Ave., Chicago, IL 60616
312-347-3450
Strings Ramen Shop pulls a piece of Japanese Culture to Chicago, we can be found in the heart of Chinatown, directly across from New Chinatown Square. Strings Ramen focuses specifically on ramen.
Strings Ramen

From the Source

**FOR IMMEDIATE RELEASE**
*MEDIA ALERT *

 

Illinois Tech to Host Free Screening of Award-Winning Film Liyana

he CryoBar, Chicago’s premier full service Cryotherapy spa, has opened it’s 3rdlocation in the West Loop at 1215 W. Madison Street.

Beef up for National Burger Month! Michael Jordan's Steak House Chicago is celebrating this year's National Burger Month with incredible new burgers hand-created by Executive Chef Craig Couper.

CrossTown Fitness makes a splash for its 6th summer teaming up with Chicago SUP, the city’s elite Stand-Up Paddle Boarding company.