Chef Bryant Anderson is giving Chicagoans a reason to roll out of bed on a Saturday and Sunday after a night out at Broken Barrel Bar– his NEW weekend brunch menu. Chef Bryant’s in-house smoked meats pile on a hangover sandwich and his homemade pickled vegetables top a bloody Mary that is sure to cure any morning-aftermath.

Broken Barrel Bar will begin its weekend brunch on Saturday, November 3 complete with four homemade brunch selections and Chef’s seasonally rotating specialties. A few of the restaurant’s most popular dinner dishes, like the Roasted Brussels Sprout Nachos, will accompany the brunch menu.

Brunch dishes include:

SMOKED LAMB BENEDICT Fresh baked biscuits, slow-smoked lamb shoulder, creamy hollandaise sauce, two over easy eggs, maple-sriracha drizzle & micro cilantro $14

HANGOVER BREAKFAST SANDWICH Hickory brisket, fried egg, Merkts cheddar, arugula, chipotle mayo, crispy onions, toasted pretzel bun, choice of side $13

CROISSANT FRENCH TOAST Orange-buttermilk batter, homemade triple berry sauce, fresh croissant, whipped cream $12

And what’s brunch without the booze?! Broken Barrel Bar will be pouring:
22 OZ. BLOODY MARY Hank’s Vodka, house blend bloody Mary, pickled vegetables $9

WE’LL TAKE A BOTTLE One bottle of bubbles with fresh orange juice $30

Diners can also opt for Broken Barrel Bar’s well-liked drink troughs that hold 4 Canned Rosés for $36, 5 Canned Cocktails for $30 or 5 Canned Tallboy Beers for $20. Brunch is available  every Saturday and Sunday from 11 a.m. to 3 p.m. Walk-ins are welcome.

Broken Barrel Bar
2548 N. Southport Ave
Chicago, IL 60614
Phone: 773-327-4900
Website: Brokenbarrelbar.com; @brokenbarrelbar on Instagram and Facebook