There's a Food Revolution Coming to Chicago

As Chicago’s culinary reputation keeps increasing, so does our curiosity about what goes into creating all of those fantastic things we eat and drink. Enter a new show, Food Revolution Chicago.

Hosted by the very personable Cleetus Friedman of Fountainhead and Rick Gresh of David Burke’s Primehouse at The James Hotel, this new show will focus on the people behind the scenes. They’ll be talking with brewers, farmers, chefs, distillers, and anyone else who’s making Chicago the foodie town it’s become. The slick production is shown entirely online and will incorporate social media to make the experience interactive.

Their first show is being shot later this month. In the meantime, check out their promo video. I guarantee it will make you hungry for more.






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