Executive Chef Marcus Samuelsson is an internationally renowned James Beard award-winning chef. See what his C-House is offering for TLT Restaurant Week.
January 8 – 15, $25/lunch, $35/dinner, 10% benefits Endure To Cure
Click here to see all participating restaurants
1ST COURSE (CHOICE OF)
- WERP FARM BABY LETTUCE SALAD: SARVECCHIO CHEESE / POACHED EGG
- CLAM CHOWDER: FRIED CLAMS / BACON / FENNEL / LEEKS
ENTRÉE SELECTIONS (CHOICE OF)
- FISH & CHIPS: HOUSEMADE KETCHUP / TARTAR SAUCE
- MUSHROOM BOLOGNESE: HANDCUT PASTA / RICOTTA / CHANTERELLES
- GUNTHORP FARM CHICKEN: BABY LEEKS / TURNIPS / GARLIC CONSOMME
DESSERT (CHOICE OF)
- MEYER LEMON PUDDING CAKE: BLOOD ORANGE GRANITE / ROSEMARY MERINGUE
- FROZEN COCONUT CREAM PIE: GINGER – MINT PINEAPPLE & MANGO
- CHOCOLATE BANANA BREAD PUDDING: FROMAGE BLANC ICE CREAM / HAZELNUTS
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