TLT Restaurant Week Menu: one sixtyblue

Let’s put it this way: one sixtyblue has 145 reviews on Yelp, and an overall rating of 4 1/2 stars. Wow.

January 8 – 15, $25/lunch, $35/dinner, 10% benefits Endure To Cure
Click here to see all participating restaurants

Choose one from each course.

Starter Plates

  • Pork Belly Carbonara: potato gnocchi, caramilized red onion, cracked black petter
  • Key Lime Vegan Caesar: extra virgin olive oil, roasted garlic croutons
  • Tuna Tartare: battera kombu, sesame seed

Main Plates

  • Sonoma Duck Breast: acorn squash, black kale, maple syrup duck jus
  • Neah Bay Wild Steelhead Salmon: chanterelle mashed potatoes, sea beans, black trumput mushrooms, huckleberry sauce
  • Chanterelle Mushroom Ravioli: ricotta cheese, sauteed spinach, lemon butter

Dessert Plates

  • Coconut Cake: vanilla couscous pudding, pineapple, lime frozen yogurt
  • Chocolate Peanut Butter Terrine: banana meringue, bacon, curried peanut brittle
  • one sixtyblue sorbets: vanilla bean shortbread

$20 Wine Pairings:

One glass selectively paired with each of the three Local Tourist Restaurant Week courses.


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