TLT Restaurant Week Menu: Province

Chef Randy Zweiban has made quite a name for himself in the last year. His restaurant, Province, has been on the lips of pretty much every food blogger in Chicago since opening October of 2008. Now it can be on yours as well! Check out the special menu he’s created for The Local Tourist Restaurant Week.

January 8 – 15, $25/lunch, $35/dinner, 10% benefits Endure To Cure
Click here to see all participating restaurants

LUNCH

• Open Face
  Brioche with Melted Manchego & Serrano Ham | slow cooked egg
• Rib Eye and
  Black Bean Chili | cornbread toasts
• Warm Bosc
  Pear Cobbler | cinnamon ice cream, pear syrup

DINNER

• Chanterelle
  and Frisee Salad |serrano ham, slow cooked egg, mustard vinaigrette
• Dietzler
  Farms Grilled and Marinated Skirt Steak | fingerling-pork belly hash, Province chimichurri
• Warm Bosc
  Pear Cobbler | cinnamon ice cream, pear syrup