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Unlimited food and drinks at Eataly's Carnevale celebration
Indulge in unlimited food, drink, and entertainment at Eataly’s Carnevale celebration on Friday, February 24! Explore bars of Italian fare spread throughout their restaurants, including cicchetti (small plates that traditionally line the counters of little bars for an aperitivo), fresh pasta, risotto, housemade focaccia, fresh mozzarella, and bugie (fried dough pastries sprinkled with powdered sugar and made only during Carnevale).
Sparkling, white, and red Italian wines will be flowing, as well as Venetian cocktails like the Bellini and Spritz, and their own housemade beer.
This post sponsored by Eataly Chicago