How much would you pay for a five-course dinner with wine pairings? What if I told you the menu would be created by one of Chicago’s best chefs at one of Chicago’s best restaurants?
How about $49?
Every Wednesday Province Restaurant hosts Wine Wednesdays, when you can get a multi-course dinner paired with wines for less than fifty dollars.
Check out this week’s menu, and then make reservations. Oh heck, just put Province on your calendar every Wednesday, because the menu, and the wines, change each week.
course one
Duo of Salads | Nichols Farm apple salad & Nichols Farm beet and blue cheese salad
paired with Ercavio, Airen, Toledo, Spain | 2010
course two
Saffron Cannelloni | squash, mushrooms, braised leeks, sherry jus
paired with Domaine de Jarras, Grenache/Cinsault, Gris de Gris, Sables, France | 2010
course three
Alaskan Cod | mushroom mojo, melted peppers & leeks
Sella & Mosca, Grenache, ‘Cannonau di Sardegna’, Sardinia, Italy | 2006
course four
Lamb | slow-braised, fideo noodles, red peppers, manchego crisp
paired with Cedro do Noval, Syrah/Touriga Nacional, Portugal | 2007
course five
Vanilla Brandy Crème Caramel | orange-dulce de leche ice cream, cocoa crisp
paired with M. Chapoutier, Banyuls, Rhone Valley, France | 2008
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