Wednesdays Are Something to Wine About at Province

How much would you pay for a five-course dinner with wine pairings? What if I told you the menu would be created by one of Chicago’s best chefs at one of Chicago’s best restaurants?

How about $49?

Every Wednesday Province Restaurant hosts Wine Wednesdays, when you can get a multi-course dinner paired with wines for less than fifty dollars. 

Check out this week’s menu, and then make reservations. Oh heck, just put Province on your calendar every Wednesday, because the menu, and the wines, change each week.

course one

Duo of Salads | Nichols Farm apple salad & Nichols Farm beet and blue cheese salad 

paired with Ercavio, Airen, Toledo, Spain | 2010

course two

Saffron Cannelloni | squash, mushrooms, braised leeks, sherry jus

paired with Domaine de Jarras, Grenache/Cinsault, Gris de Gris, Sables, France | 2010 

course three

Alaskan Cod | mushroom mojo, melted peppers & leeks

Sella & Mosca, Grenache, ‘Cannonau di Sardegna’, Sardinia, Italy | 2006 

course four

Lamb | slow-braised, fideo noodles, red peppers, manchego crisp 

paired with Cedro do Noval, Syrah/Touriga Nacional, Portugal | 2007

course five

Vanilla Brandy Crème Caramel  | orange-dulce de leche ice cream, cocoa crisp

paired with M. Chapoutier, Banyuls, Rhone Valley, France | 2008






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