To get to your house!
Rustic House is known for its rotisserie chicken. They have a chicken in their logo and a rotisserie in their dining room. Now you can get their chicken in your dining room with their new Sunday take-out program.
These aren’t those chickens you pick up at the grocery store in plastic containers. Chef Jason Paskewitz uses fresh, free-range organic chickens and then seasons them with fresh rosemary, thyme and garlic. They’re slow-roasted in a Rotisol, which is to rotisseries what Riedel is to stemware. For $42 you not only get the bird, but also two sides. Choose from Creamed Corn Brûlée, Broccoli with Chili and Fennel Seed, Roasted Garlic Spinach, Brussel Sprouts with Pancetta and Thyme, Roasted Garlic Mashed, Pommes Anna, 3-Cheese Potato Gratin and Lyonnaise Hash.
This is available only on Sundays and you can place your order ahead of time and then pick it up before 7pm.
Photo credit Neil Burger – Stronghold Photography
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