Wild Monk to Host a Night of Culinary Excellence June 13

Join us for a night of culinary excellence at Wild Monk, a La Grange gastropub featuring a menu of all in-house ingredients:

From sausage, meats, to cheeses and thinly sliced marinated jerky. Other items include free range chicken wings that fall off the bone, dressed in habanero and lime, pork belly BLT, bacon-wrapped dates, as well as our famous… Carmelized Brussels Sprouts topped with bacon jam! 

They’ve also got over 90 craft beers on tap, so this event will be the perfect fix between Chicago Craft Beer Week and AlphaBeer.

You’ve gotta love a place whose bio reads like this:

Wild Monk is the culmination of the two greatest things that have ever existed in the history of human civilization namely Food and Beer. Food is energy, vitality and ultimately happiness. Beer is the contemplation of that beautiful dance and is the most widely consumed alcoholic beverage in the world third overall only to​ tea and water.

Great food, killer drink and exquisite service has been the beating heart of this culinary leap. We have looked boldly into the future beyond the trends and hype that will ebb and flow naturally and we are proud to declare we have seen th​e light!

Our mission is to redefine what a modern Gastropub is and to create a lasting tradition of sustainable, high quality and locally sourced food perfectly coupled with man’s greatest achievement​ – craft beer.

Chef’s Table Menu

Mini Monk Burger
Fried chicken taco
Fish taco

​Brussles ​Sprouts
Sausage Flat

​L​amb lollipops

​B​acon-wrapped dates

​D​essert + ​cocktail menu TBA!

Tickets to this exclusive, inclusive event are only $35 and food, drinks, tax and gratuity are included. Additional gratuity optional. Seats are extremely limited, so RSVP today!
No paper ticket required! Once payment is received we’ll have your name on the list. Sorry – no refunds or credits if you can’t make it, but you can give your spot to a friend.






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