You're Invited: Exclusive Chef's Table Brunch at SmallBar Division

SmallBar Division is known for its great selection of craft beers, but did you also know that they have an incredible Chef? Chef Justin White’s resumé includes Custom House and The Bristol, and he’s raising the bar on bar food with items like Arugula And Brie Pannenkoeken and Country Fried Chicken Thigh with bleu cheese biscuit and smoked bacon gravy.

At this exciting event we’ll be touring Chef White’s creative and delicious brunch menu paired with craft libations. Join us for this all-inclusive, exclusive experience!

Here’s what we’ll be enjoying:

First we’ll be greated with Concord grape aqua fresca and mini bloody mary

Followed by:

Basket of house baked goods

• Pecan sticky bun
• Smashed banana muffin with milk caramel, brown sugar streusel and bourbon cream
• Tomato jam and farmers cheese crostini

Paired with Mr. Hyde Greenbush & SmallBar Coffee Milk Stout

Petite arugula and spinach salad
with pears, candied pecans and white balsamic vinaigrette
Paired with Sweet G cocktail

Tiger shrimp and creamy yellow polenta
with pickled pepper pan gravy, confit tomatoes and poached egg
Paired with Oktoberfest beer

These will be accompanied by:

Side of bi-colored  corn sweet potato and caramelized onion hash

Side of grilled country bread, whipped butter and blueberry jam