At this Chef’s Table we’ll indulge in the mightiest of mashups – the sandwich! It may have been invented by an Earl, but Jerry’s is King when it comes to stacking delicious flavors in between slices of bread. You’ll feel like royalty as you sup on their creative expressions of handheld splendor, paired with a bounty of beers and beverages fit to quench any thirst.
Guests at this exclusive dinner will enjoy:
Upon Arrival
Prosecco
Butternut Squash Soup and Cheese Puff
Appetizers
Hummus Plate
with fried & regular pita slices, olive pepper relish, roast green chile, sliced cucumber & radish, feta spread
Beer Cheese
with pretzels and fried pita
Mini Sandwiches
Paired with craft beer
Warm Crab Dip
with fried pita and house chips
Sandra O
Fried chicken, Korean BBQ sauce, sliced cucumber, cider slaw, cheddar, citrus may, Sriracha hot sauce, pretzel bun
Ken K
House-hickory smoked salmon, avocado, arugula, fresh mozzarella, lettuce, barbecue sauce, challah
Diego
Grilled steak, avocado, cilantro, cheddar, lettuce, chipotle chutney, Cholula hot sauce, baguette
Larry D
Cashew butter, Granny Smith apple, confit onion, basil, cheddar, lettuce, chipotle chutney, multigrain
Sides
Mac & Cheese
Cider Slaw with Kale
Dessert
paired with Hot Cider and Bourbon
Cookies & Bars
The dinner takes place December 13 at 6:30pm. Tickets to this exclusive, inclusive evening are only $35 and food, drinks, tax and gratuity are included. Additional gratuity optional. Seats are extremely limited and just a few seats remain, so get your tickets today!
No paper ticket required! Once payment is received we’ll have your name on the list. Sorry – no refunds or credits if you can’t make it, but you can give your spot to a friend.
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