Nothing says summer like Tex Mex. Join us as we kick back at High Noon Saloon with some high-falutin’ cuisine.
This isn’t your average tavern. It’s designed by Karen Herold, the artist behind Girl and the Goat, GT Fish & Oyster, Balena, Deuces and Diamonds, and Chuck’s Manufacturing. And the food – oh, the food! Executive Chef Rubin Beltran elevates Tex Mex to a new level, and it’s no wonder. His resume includes Oak Park’s Maya del Sol, Old Town’s Adobo Grill, and the world reknowned Topolobombo / Frontera Grill.
Here’s what we’ll be enjoying:
watermelon, arugula, red onion, feta, arbol-honey-lime dressing
and Salsas (avocado-tomatillo salsa and morita salsa)
served with homemade tortilla chips
applewood smoked brisket, ancho-coffee rub, chipotle bbq, homemade slaw
beer battered tilapia, avocado-serrano mayo, pico de gallo, pickled cabbage
goat cheese and rajas (poblano pepper, tomato, onion)
chicken with guajillo salsa
milagro silver, del maguey vida mezcal, agave nectar, lime
Tickets are just $30 and we’ve only got four seats left this exclusive, inclusive event, so RSVP today!